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Pan Epico
Our organic rice is the best choice for a healthy lifestyle. Quality
organic produce with no additives.
Tasty and healthy
Our Products
Classic White Thai Rice
THAI HOM MALI RICE 100 %
GRADE A
Long grain Class 1 not less than 70.0%, the rest shall be Long grain Class 2.
Of all these there may be Long grain Class 3 not exceeding 5.0%
Grain composition, comprising of:
Whole kernels not less than 60.0 %
Brokens having the length as from 5.0 parts onward but not reaching
8.0 parts not exceeding 4.0 %
The rest shall be Head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
Chalky kernels not exceeding 3.0 %
White glutinous rice not exceeding 1.5 %
Paddy not exceeding 5 grains per 1 kg. of rice
Milling degree: Extra well milledÂ
THAI JASMINE RICE 100 %
GRADE B
Long grain Class 1 not less than 40.0 %, the rest shall be Long grain Class 2and
or Class 3.
Of all these there may be Short grain not exceeding 5.0 %
Grain composition, comprising of:
Whole kernels not less than 60.0 %
Brokens having the length as from 5.0 parts onward but not reaching 8.0
parts not exceeding 4.5%. Of this there may be brokens having the length not
reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5 %, and
Small white brokens C1 not exceeding 0.1 %
The rest shall be Head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
Yellow kernels not exceeding 0.2 %
Chalky kernels not exceeding 6.0 %
Damaged kernels not exceeding 0.25 %
White glutinous rice not exceeding 1.5 %
Paddy not exceeding 7 grains per 1 kg. of rice
Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 0.2 %
Milling degree: Extra well milled
THAI WHITE RICE 5 %
Long grain Class 1 not less than 20.0%, the rest shall be Long grain Class 2 and
or Class 3.
Of all these there may be Short grain not exceeding 10.0%
Grain composition, comprising of:
Whole kernels not less than 60.0%
Brokens having the length as from 3.5 parts onward but not reaching 7.5 parts
not exceeding 7.0%. Of this there may be brokens having the length not
reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.5%, and
Small white brokens C1 not exceeding 0.1%
The rest shall be Head rice having the length as from 7.5 parts onward.
Rice and matter that may be present:
Red kernels and or Undermilled kernels not exceeding 2.0%
Yellow kernels not exceeding 0.5%
Chalky kernels not exceeding 6.0%
Damaged kernels not exceeding 0.25%
White glutinous rice not exceeding 1.5%
Paddy not exceeding 10 grains per 1 kg. of rice
Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 0.3%
Milling degree: Well milled
THAI WHITE RICE 25 %
Long grain Class 1, Class 2 and Class 3 either singly or combined.
Of all these there may be Short grain not exceeding 50.0%
Grain composition, comprising of:
Whole kernels not less than 40.0%
Brokens having the length not reaching 5.0 parts and not passing through sieve
No. 7 not exceeding 28.0%. Of this there may be Small white brokens C1 not
exceeding 2.0%
The rest shall be Head rice having the length as from 5.0 parts onward.
Rice and matter that may be present:
Red kernels and or Undermilled kernels not exceeding 7.0%
Yellow kernels not exceeding 1.0%
Chalky kernels not exceeding 8.0%
Damaged kernels not exceeding 2.0%
White glutinous rice not exceeding 2.0%
Paddy not exceeding 20 grains per 1 kg. of rice
Undeveloped kernels, Immature kernels, Other seeds and Foreign Matter
either singly or combined not exceeding 2.0%
Milling degree: Ordinarily milled but not better than Reasonably well milled
THAI WHITE RICE 100 %
A1 SUPER
Brokens having the length not reaching 5.0 parts and not passing through
sieve No. 7 not exceeding 10.0%
The rest shall be brokens having the length as from 5.0 parts onward. Of all
these there may be Whole kernels not exceeding 15.0%, and Small white brokens
C1 not exceeding 1.0%
Rice and matter that may be present:
White glutinous rice not exceeding 1.5%, of this there may be Small white
glutinous brokens C1 not exceeding 0.5%
Foreign matter not exceeding 0.5%
THAI PARBOILED RICE 100 %
SORTEXED
Long grain Class 1 and Class 2 combined not less than 60.0%, the rest shall be
Long grain Class 3.
Of all these there may be Short grain not exceeding 10.0%
Grain composition, comprising of:
Whole kernels not less than 80.0%
Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts
not exceeding 4.0%. Of this there may be brokens having the length not reaching
5.0 parts and not passing through sieve No. 7 not exceeding 0.5%, and small
parboiled brokens C1 not exceeding 0.1%
The rest shall be Head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
Red kernels and or Undermilled kernels not exceeding 0.5%
Yellow kernels not exceeding 0.25%
Black kernels not exceeding 0.1%
Partly black kernels and Peck kernels combined not exceeding 1.5%, of
which Partly black kernels shall not exceed 0.5%
Damaged kernels not exceeding 1.0%
Glutinous rice not exceeding 1.5%
Paddy not exceeding 3 grains per 1 kg. of rice
Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either
singly or combined not exceeding 0.2%
Milling degree: Extra well milled
5.2 Parboiled